Robust ingredients nurtured by the land of Gunma,
combined with the passion of chefs and producers,
create each dish that fuels your energy for tomorrow.
Savor the blessings of Gunma and carefully selected wines
in a lush green setting,
and enjoy a truly special moment.
At Bon Courage, we offer Japanese-French cuisine crafted from Gunma’s proud seasonal ingredients.
We showcase the rich character of the land by featuring seasonal ingredients from our own farm and the bounty of Gunma’s abundant nature, bringing you dishes that celebrate the region’s essence.
The passion and dedication of our chefs and producers, combined with the natural strength of the ingredients, come together in each dish to inspire and energize you for tomorrow.
Located just a three-minute walk from Takasaki Station, Bon Courage offers a serene dining experience surrounded by nature, despite its prime location.
Our restaurant seamlessly blends the warmth of a wood-inspired art space designed by the world-renowned architect Kengo Kuma, with the lush natural beauty of a garden created by esteemed landscape designer Kazuyuki Ishihara.
With expansive windows overlooking seasonal flowers and trees, along with lush greenery throughout the interior, our space offers a serene yet vibrant atmosphere that embodies the vitality of nature.
Whether for a special occasion or a well-deserved treat in your daily life, immerse yourself in a lush green setting and savor a moment of pure bliss.
A modern French cuisine that maximizes the blessings of Gunma’s nature while incorporating delicate Japanese essences.
We cherish our connection with local producers, crafting simple yet deeply flavorful dishes that highlight the natural essence of each ingredient.
We offer special plans tailored to your needs, including private rooms, anniversary celebrations, and exclusive venue reservations.
Gunma’s Nature Takes Center Stage. With a commitment to local production and consumption, we incorporate seasonal ingredients nurtured by Gunma’s rich nature, along with fresh produce from our own farm.
Enjoy the rich flavors of Akagi Wagyu and Akagi Chicken, and depending on the season, you can also take pleasure in locally sourced Gunma salmon.
By showcasing the charm of Gunma and the freshness of its ingredients, we elevate the experience to a modern French cuisine that allows you to savor the most delicious moments.
Our locally rooted staff will warmly welcome you, offering heartfelt service.
Natural wines that express the passion of their creators, utilizing traditional organic farming methods to fully harness the power of nature.At our restaurant, we offer a special pairing of nature-inspired dishes and wines.
In addition, we also offer a selection of fine wines and locally produced juices, providing a variety of drinks to complement your meal.
Yukimasa Takekawa
Born in 1974 in Tokyo.
The chef honed his skills at renowned international restaurants, including 「La Gueriniere」in France and 「Race Restaurant」in New Zealand.
After returning to Japan, the chef held several positions as a sous-chef and head chef at various restaurants. In 2023, he became the executive chef at Bon Courage (formerly Chez TAKA Takasaki).
Building on a foundation of classic French cuisine, the chef creates exceptional dishes by incorporating the essences of various countries he has experienced, crafting a modern French cuisine of the highest caliber.
The restaurant features a natural space designed with eco-friendly materials by architect Kengo Kuma,
complemented by a garden designed by landscape architect Kazuyuki Ishihara, where you can enjoy the beauty of the changing seasons.
We offer both table seating and private rooms, ideal for group gatherings.
In a casual yet chic setting, you can enjoy a relaxing dining experience, whether for everyday moments or special occasions.
Architectural Design
Kengo Kuma
As a world-renowned architect who proposes innovative architecture that opens up new relationships between nature, technology and humanity.
He is also actively working on the global stage, including designing the New National Stadium for the Tokyo 2020 Olympics.
As a world-renowned architect who proposes innovative architecture that opens up new relationships between nature, technology and humanity.
He is also actively working on the global stage, including designing the New National Stadium for the Tokyo 2020 Olympics.
Garden Design
Kazuyuki Ishihara
As a world-renowned garden designer who has won a total of 12 gold medals at the RHS Chelsea Flower Show in the UK.
With this globally acclaimed design aesthetics and exceptional craftsmanship, he has created numerous outstanding works.
As a world-renowned garden designer who has won a total of 12 gold medals at the RHS Chelsea Flower Show in the UK.
With this globally acclaimed design aesthetics and exceptional craftsmanship, he has created numerous outstanding works.
Adjacent to Mori no Hikari Chapel, which is also designed by renowned architect Kengo Kuma,
Bon Courage is an ideal venue not only for weddings,
but also for anniversaries, celebrations, private parties, and various special occasions.
An intimate, one-party-per-day wedding experience
A restaurant wedding brought to life amidst lush gardens and an elegant, refined setting.
Designed by Kengo Kuma, Mori no Hikari Chapel bathes your special day in warm, radiant light, creating a truly unforgettable experience.
Perfect for anniversaries, birthdays, and family gatherings
From special days with close loved ones to dinner party, we create moments that stay in your heart.
Private rooms are also available, offering you a memorable and exclusive experience.
For banquets, private parties, and exclusive venue reservations
Our private event plan accommodates up to 50 guests and is perfect for wedding after-parties, farewell and welcome gatherings, corporate or school events, and social gatherings with friends and more, tailored to your budget.
Private Party Plan