"Bon Courage" (formerly Chez Taka Takasaki) has grand opened.
Thank you for visiting Chetaka Takasaki.
We are pleased to announce that Chetaka Takasaki has reopened as “Bon Courage” on Tuesday, April 1.
This year marks the ninth anniversary of the restaurant, and we have changed the name in an effort to further improve the restaurant.
We have also brought to the forefront the woody atmosphere designed by Kengo Kuma and the greenery of garden designer Kazuyuki Ishihara to bring nature into the restaurant.
We hope you will enjoy the atmosphere of our new restaurant.
Along with the renewal, we will also offer a course menu that incorporates French cuisine with a Japanese touch.
Lunch course:
・OCRE: ￥4,400 (appetizer, hot dish, meat, dessert, bread, coffee)
・VERT: ￥6,600 (appetizer, hot dish, fish, meat, dessert, bread, coffee)
・AZUR: ￥8,800 (appetizer, hot dish, fish, beef, dessert, bread, coffee)
・NATURE NATURE：￥8,800（Amuse, appetizer, fish, meat, dessert, bread, coffee）
・TERRE：￥11,000（Amuse, appetizer, hot dish, fish, beef, dessert, bread, coffee）
・CREER：￥14,300（Amuse, appetizer, hot dish, fish, Japanese beef + foie gras, Dessert, bread, coffee)
＊We have a small amount of French pigeon. Please ask us if you like it.