FRIULI WINE DINNER

In recent years, natural wine has been gaining popularity around the world.
Among rising wine regions, Italy's Friuli region is drawing attention.
This event will focus on Friuli, featuring current star producers like “Damijan” and “Nicolini”. Mr. Shinichi Hashimoto from the natural wine specialty shop “Hashimotoya” will guide us through the history and characteristics of these wines.
Chef Takekawa will prepare a special course meal that pairs perfectly with the wines, just for this occasion.
Don’t miss this unique opportunity to indulge in an enchanting wine and food pairing experience.

Date: Sunday, April 20, 2025
Time: Doors open at 18:00, event starts at 18:30
Location: Bon Courage Takasaki
Price: ¥25,000 per person (including food, wine, tax, and service charge)
Capacity: Limited to 32 guests (you may be seated with others)
Wines: Sparkling wine, 2 types of white wine, 2 types of red wine
Reservation: Bon Courage 027-321-8108